不同的Fries

吃了薯條這麼多年，腦袋裡裝的就是美式速食文化中麥當勞、burger king的招牌食物，小時候PC的麥當勞就等於薯條，薯條就是麥當勞，可見其魅力！

這幾年PC長大了知道薯條不再等於麥當勞但到任何速食店還是必點，是年輕人表達的一種文化或形式吧，直到去年來到加拿大發現點薯條還有不同的選擇與吃法：

1. Fries  （就是普通的薯條）
2. Fries with gravy （薯條上淋上糊糊的patota泥狀物）
3. Fries with poutine（再加上Cheese還會 ”牽絲” )

第一次吃Poutine是在初抵加拿大參加一個戶外活動時，九月底的天氣到傍晚就涼颼颼，看到許多人人手一”碗”奇怪又香噴噴的東西，就跟著點來吃吃看，驚為天人且發現天冷吃來暖洋洋，從此知道薯條不再只是薯條而已。

就是這種糊糊的黏黏的感覺，P妹跟同學逛mall必點！

雖然知道吃來熱量超高，只有在冬天恣意小嚐一下，最近的天氣又讓我想起了它！


參閱維基百科定義：


Poutine ( /puːˈtiːn/; Quebec French pronunciation [putsɪn] ( listen)) is a dish of French fries, fresh cheese curds, and sometimes additional ingredients, covered with brown gravy or sauce


Poutine is a diner staple that originated in Quebec and can now be found across Canada. It is sold by national fast food chains, in small "greasy spoon" type diners (commonly known as "cantines" or "casse-croûtes" in Quebec) and pubs, as well as by roadside chip wagons (commonly known as "cabanes à patates", literally meaning "potato shacks"). International chains like McDonald's,^[2] A&W,^[3] KFC and Burger King^[4] also sell mass-produced poutine in Canada. Atypically, the dish may include additional ingredients such as lobster meat, rabbit confit, caviar, and truffles.^[5]